Storage & Thawing Instructions
Your shipment has been shipped flash frozen to insure FOOD SAFETY to your door. The Lucky’s Wagyu cuts may arrive frozen or partially thawed. You have a couple of storage options to insure the quality and safety of these Noble Cuts:
#1. FREEZER METHOD – PLACE THE MEATS INTO YOUR FREEZER TO HOLD UNTIL YOU ARE READY TO THAW AND COOK…for as long as your refrigerator manufacturer suggests usually up to 6 months or more. All of the Lucky’s cuts are sealed for food safety and do not need to be further wrapped for the freezer.
#2. REFRIGERATOR METHOD – PLACE THE MEATS IN YOUR REFRIGERATOR TO DEFROST, ALLOWING 24 HOURS OR SO TO BE THAWED READY TO COOK.
The LUCKY’S ARTISAN WAGYU BURGER is fresh (frozen) and can be stored for up to 3 days under refrigeration.
The LUCKY’S FIRE & SMOKE CUTS have been cured and smoked which allows for up to 2 to 3 weeks refrigerator shelf life.
#3. COLD WATER METHOD – PLACE THE MEATS IN A LARGE BOWL OR POT OF COLD WATER in your sink at room temperature to accelerate the thawing process. It takes about 30 minutes a pound to defrost with this method.
** Remember its best to completely defrost the meat before the cooking begins, especially low temperature cooking technique. Meat that has been fully defrosted should be cooked right away.
Cooking Instructions
Lucky’s Artisan Wagyu Burger – Follow traditional hamburger cooking techniques on
grill, griddle or skillet, cooking until your desired safe degree of doneness.
NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lucky’s Wagyu Delmonico Steak Meat – Re-Heating Directions
Remove meat from the cryovac bag directly into your skillet, taco, quesadilla or sandwich, flash heat to warm safely to 165 degrees F. Ready to serve.
Suggested heating technique as the meat just needs
to be flash heated:Skillet (thorough heat), Grill (bottom/top heat), Salamander or Broiler (top heat), Convex or conveyor oven (dry fast heat), Microwave (fast heat)
Lucky;s Smoked Beef Brats – Follow traditional brats cooking techniques on grill,
griddle or skillet, cooking until your desired safe degree of doneness.
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