WELCOME to Lucky’s Noble Wagyu Beef Club

Thank you for inviting Lucky’s Noble Wagyu into your kitchen. Today more than ever, the integrity of your food quality and safety from the farm pasture to your table is paramount. Lucky’s mission connects our sustainable farmers with planet friendly practices, aligned with artisan harvesting and USDA food safety standards, cured and smoked with love to new taste and nutritional levels to be shared with your family, Foods that nourish your body and your soul with every meal! So welcome on this journey of taste and nutrition.

STORING YOUR LUCKY’S WAGYU MEATS

YOU HAVE JUST RECEIVED SOME OF THE BEST WAGYU IN THE WORLD now let’s follow these simple techniques to insure the best flavor with food safety to your plate.

Your shipment has been shipped flash frozen to insure FOOD SAFETY to your door. The Lucky’s Wagyu cuts may arrive frozen or partially thawed. You have a couple of storage options to insure the quality and safety of these Noble Cuts:

#1. FREEZER METHOD – PLACE THE MEATS INTO YOUR FREEZER TO HOLD UNTIL YOU ARE READY TO THAW AND COOK…for as long as your refrigerator manufacturer suggests usually up to 6 months or more. All of the Lucky’s cuts are sealed for food safety and do not need to be further wrapped for the freezer.

#2. REFRIGERATOR METHOD – PLACE THE MEATS IN YOUR REFRIGERATOR TO DEFROST, ALLOWING 24 HOURS OR SO TO BE THAWED READY TO COOK.

The LUCKY’S ARTISAN WAGYU BURGER is fresh (frozen) and can be stored for up to 3 days under refrigeration.

The LUCKY’S FIRE & SMOKE CUTS have been cured and smoked which allow for up to 2 t 3 weeks under refrigeration. These cuts are the Lucky Brats, Delmonico Meat, Short Ribs, Long Ribs and Texas Brisket.

#3. COLD WATER METHOD – PLACE THE MEATS IN A LARGE BOWL OR POT OF COLD WATER in your sink at room temperature to accelerate the thawing process. It takes about 30 minutes a pound to defrost with this method.

** Remember its best to completely defrost the meat before cooking begins, especially low temperature cooking techniques. Meat that has been fully defrosted should be cooked right away.

Select your Lucky’s Noble Wagyu Cuts below for Cooking Instructions.

PLEASE NOTE: With the ADVANCED Polyphenol + Omega Red Spice Recipes and the 24 Hour Low + Slow Cooking

EACH OF THE CUTS ARE READY TO EAT AFTER A QUICK FEW MINUTES ON THE GRILL, UNDER THE BROILER, IN YOUR AIR FRYER, IN YOUR MICROWAVE (short few minutes) OR LOW AND SLOW 180 F IN YOUR OVEN UNTIL HOT 9about 45 minutes).

THE VIDEOS DEMONSTRATE THE FORMER LONG COOKING IN YOUR OVEN WHICH IS NO LONGER NECESSARY!!!!