Storage & Thawing Instructions
Your shipment has been shipped flash frozen to insure FOOD SAFETY to your door. The Lucky’s Wagyu cuts may arrive frozen or partially thawed. You have a couple of storage options to insure the quality and safety of these Noble Cuts:
#1. FREEZER METHOD – PLACE THE MEATS INTO YOUR FREEZER TO HOLD UNTIL YOU ARE READY TO THAW AND COOK…for as long as your refrigerator manufacturer suggests usually up to 6 months or more. All of the Lucky’s cuts are sealed for food safety and do not need to be further wrapped for the freezer.
#2. REFRIGERATOR METHOD – PLACE THE MEATS IN YOUR REFRIGERATOR TO DEFROST, ALLOWING 24 HOURS OR SO TO BE THAWED READY TO COOK.
The LUCKY’S FIRE & SMOKE CUTS have been cured and smoked which allows for up to 2 to 3 weeks refrigerator shelf life.
#3. COLD WATER METHOD – PLACE THE MEATS IN A LARGE BOWL OR POT OF COLD WATER in your sink at room temperature to accelerate the thawing process. It takes about 30 minutes a pound to defrost with this method.
** Remember its best to completely defrost the meat before the cooking begins, especially low temperature cooking technique. Meat that has been fully defrosted should be cooked right away.
Cooking Instructions
- Heat oven to 170 degrees F.
(but not higher than 180 degrees F.) - Place the entire brisket IN THE CRYOVAC BAG (do not open) on a sheet tray. Place on the middle or upper rack of the oven.
- COOK for 2 to 2 1/2 hours without interrupting. If you need to hold slightly longer they are fine in the oven.
- TO SERVE: Remove from the oven. Open the cryovac bag saving the juices as you may like. Slice into serving portions and enjoy
Product Specification Sheet
Nutritional Information
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