Description
Lucky’s Wagyu Beef Bavette
The Sirloin Bavette is a delicious relatively unknown cut buried at the lower part of the Sirloin muscle group. It is a long 1” thick flat muscle that is incredible grilled and sliced. It can be portion cut into steaks and is extremely tender. The Wagyu steer has two at about 4 lbs each.
Alternative Name: Bavette, Flap Steak
Suggested Preparation Grill Steaks and Slice
Quantity: 1
Pre-sliced: No
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